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Shanghai Totole Food Ltd.

      Shanghai Totole Food Ltd. is one of the well-known condiment and food companies in China.



Based on the corporate philosophy of "Let 1.3 billion people taste more delicious flavors", with the support of strong R&D forces, Totole has always been committed to researching and developing newer and better flavors to bring consumers internationally popular flavors. A new generation of condiments. Totole series condiments are divided into six categories and dozens of varieties, namely chicken essence series, soy sauce series, monosodium glutamate series, nutrition series, flavor series and soup series. Among them, the main product-Totole Chicken Essence, is the first domestic brand with an absolute advantage in the market share of similar products. It is exclusively selected by CCTV's "Everyday Diet" and "Man and Han Quan Xi" columns. Totole’s soy sauce series was awarded the first batch of quality exemption qualifications by the General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China for its excellent quality, and together with Totole Chicken Essence, it was awarded the title of "Shanghai Famous Brand Product" by the Shanghai Municipal Government and was widely accepted in China. Consumers’ favor.

 

Totole uses "Buddha jumping over the wall" and new scientific principles of umami to develop Totole Chicken Essence, which is refined from natural fresh chicken and uses high-tech technology, with eggs, flavored nucleotides, sodium glutamate, and vegetable powder. It is made of compound, which integrates umami, fragrance and nutrition. It will not cross the taste when added to any dishes, and the mouth will not feel dry after eating. The freshness is 1.8-2 times that of ordinary 99% MSG.

 


Totole has never stopped pursuing the perfect taste, and has repeatedly created peaks in the seasoning business. After Totole chicken essence, it has continuously delivered original products to the market-mushroom essence, beef essence, clam essence and other special flavors. A perfect interpretation of umami.

 

Totole’s quality management personnel have integrated the experience of the international advanced quality management system and established a complete quality control system in the entire logistics chain, including: supplier quality assurance, warehouse storage and transportation management, production process control, HACCP (critical hazard Control points) analysis, GMP (Good Manufacturing Practice) implementation, product inspection checks, consumer information feedback, etc., to ensure the high quality of products with excellent indicators.

 

With its well-known position and good image in China's condiment industry, Totole has been successively rated as "One of Shanghai's Top 100 Famous Brand Products", "China's Top 20 Condiment Brands" and "Outstanding Contribution to China's Food Industry from 1981-2001 Enterprise" ranks among the forefront of China's umami industry.

 

On July 1, 2004, commissioned by the China Condiment Association, the national chicken essence industry standard drafted by Totole was formally implemented, which is of great significance to standardizing the market, guiding consumption and promoting the healthy development of the industry.

 

Totole is relying on its internationally advanced modern production scale, world-leading quality management system, strong market investment and excellent marketing team to spread its tireless pursuit of the "Taste" concept to all parts of the world. Totole’s sales network now covers the whole country and is exported to 9 countries including the United States, Canada, and Japan, bringing a delicious taste to consumers from all over the world.

 

 

 

The company started to use 3 sets of SRC-150SA (flow 19.5m³/min, pressure 0.8MPa, voltage 380V) air compressor from Shanghai Schneider sunshine in 2007, which are mainly used to control the automatic production line of filling, packaging and bottling by using compressed air. Valves and braking devices in the system, conveying, blasting, ventilating, fermentation, cooling and spraying of powdery substances.


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